Line Cook
Company: Ashland Springs Hotel
Location: Ashland
Posted on: May 1, 2025
Job Description:
About the Role: Full-Time Line Cook at Ashland Springs HotelThe
Line Cook plays a crucial role in the culinary operations of our
real estate development's on-site dining facilities, ensuring that
high-quality meals are prepared and served to our residents and
guests. This position requires a strong understanding of food
safety and sanitation practices, as well as the ability to work
efficiently in a fast-paced environment. The Line Cook will
collaborate closely with the head chef and kitchen staff to execute
the daily menu, maintain kitchen equipment, and uphold the
standards of our culinary offerings. Attention to detail and a
passion for food are essential, as the Line Cook will be
responsible for the presentation and taste of each dish.
Ultimately, this role contributes to creating a welcoming and
enjoyable dining experience that enhances the overall living
experience within our properties.Minimum Qualifications:
- High school diploma or equivalent.
- Previous experience as a line cook or in a similar kitchen
role.
- Knowledge of food safety and sanitation practices.Preferred
Qualifications:
- Culinary degree or certification from an accredited
institution.
- Experience in a high-volume kitchen environment.
- Familiarity with various cooking techniques and
cuisines.Responsibilities:
- Prepare and cook a variety of dishes according to the daily
menu and special requests.
- Ensure all food is prepared in compliance with health and
safety regulations.
- Assist in the inventory management of kitchen supplies and
ingredients.
- Maintain cleanliness and organization of the kitchen and
cooking stations.
- Collaborate with other kitchen staff to ensure timely service
and quality control.Skills:The required skills for this position
include strong culinary skills, which are essential for preparing a
diverse range of dishes that meet our quality standards. Attention
to detail is crucial, as it ensures that each plate is presented
beautifully and meets the expectations of our residents and guests.
Time management skills are also important, as the Line Cook must
efficiently prepare meals during busy service periods.
Communication skills are necessary for collaborating with the
kitchen team and ensuring smooth operations. Preferred skills, such
as advanced cooking techniques and knowledge of various cuisines,
will enhance the menu offerings and contribute to a unique dining
experience.Why work for us?
- Competitive Company Benefits for Full Time Employees - 4
Medical plans to choose from through Kaiser Permanente and Aetna, a
Dental plan through SunLife Financial, and a Vision plan through
SunLife Financial using the VSP network.
- A Retirement plan through the company sponsored 401k plan which
includes a company match
- Company paid Life Insurance and Accidental Death and
Dismemberment coverage for Full Time Employees
- Local Discounts at our other properties - We work with
properties all over the Portland Metro area, as a member of our
team you have the opportunity to receive special discounts some of
our properties (discounts on parking, meals, staycations and
fitness/racquet facilities)
- Paid Time Off (Paid sick time for all employees, PTO for Full
Time Employees)
- Great EAP Benefits, day one! - As a member of our team you will
have access to an array of benefits and resources starting on your
first day, including 3 Free Counseling Sessions, Access to Gym
Memberships & On Demand Fitness Class Discounts Free Confidential
Legal Advice and so much more!
**We are an equal opportunity employer, and all qualified
applicants will be considered for all positions without regard to
race, color, religion, creed, gender, national origin, age,
disability, marital or veteran status, sexual orientation, or any
other legally protected status.
Compensation details: 17-18.5 Hourly Wage
PI57156aaa25b2-37248-37442714
Keywords: Ashland Springs Hotel, Medford , Line Cook, Hospitality & Tourism , Ashland, Oregon
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