Bowling Alley Restaurant Operations Assistant

Company: MEDC: Tribal One
Location: Medford
Posted on: May 28, 2023

Job Description:

NOW HIRING! Looking for a job? Join our team at Roxy Ann Lanes at Bear Creek. We work together, we love to serve the community and want to help you grow. Check out our full-time and part-time opportunities and come join us.
This is a Restaurant Operations Assistant position with a small company managed by a cohesive team of professionals that is looking to increase our capability. This position earns a competitive wage of $14.50 - $15.50/hourly, depending on experience. We provide outstanding benefits to full-time employees, including health, dental, vision, disability and life insurance programs; paid time off; 401(k) plan with company match; employee assistance program; employee wellness incentives; direct deposit; and discounted meal programs.
A DAY IN THE LIFE OF A RESTAURANT OPERATIONS ASSISTANT
Responsible for day-to-day activities of barback, server, busser, dishwasher and cashier duties for the restaurant.
Role Accountabilities & Expectations:

• Write down all food and drink orders and accurately enter into POS.
• Follow all proper cash handling procedures.
• Conduct final quality check on food before it is run to the Guest; maintain specifications by only serving items made properly.
• Deliver and/or carry (with or without trays) with a sense of urgency to the correct tables.
• Clean bar and table surfaces throughout the shift.
• Wipe down chairs, railings and other high-touch surfaces.
• Remove and dispose of bags from trash receptacles in and around the bar area.
• Remove used glassware and other utensils from customers' tables during their stay.
• Sweep and mop in and around bar service and kitchen areas.
• Gather and clear all tableware soiled through use and delivers to dishwasher.
• Scrape, rack and stack glassware/plateware/silverware in dishwashing area.
• Wash silverware, plateware, glassware and pots/pans properly.
• Ensure organization and cleanliness of dish area.
• Sweep, mop and wash pots, dishes, etc. by using hand or dish equipment or cooler detailing.
• Remove waste, garbage and recyclable materials from kitchen area to appropriate receptacles. Prioritize and complete all assigned station tasks, sidework and station set up for maximum productivity and efficiency.
• Complete all opening, running and closing duties.
• Answering customer questions and routing customer complaints to the appropriate staff member.
• Assist with taking customer orders and processing orders in the point-of-sale system during peak business hours.
• Stock bar items such as glassware, straws, toothpicks, napkins, garnishes, ice, towels and cleaning supplies (this may include restocking for bar opening or closing).
• Perform other duties and tasks as assigned. QUALIFICATIONS FOR A RESTAURANT OPERATIONS ASSISTANT
  • High school degree or GED preferred.
  • One (1) to two (2) years working in a high-volume restaurant; or equivalent combination of education and experience.
  • Good reading, writing, mathematical and communication skills.
  • Able to interact professionally with other departments and outside contacts.
  • Able to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
  • Good judgement and decision-making abilities.
  • Health permit/food safety and Alcohol Awareness. Team members are required to obtain cards individually and provide proof of possession prior to the first day of employment subject to local US laws.
  • Must pass and remain in compliance with drug free workplace policies. PHYSICAL REQUIREMENTS (as required by OSHA and ADA)
    • Ability to work weekends, holidays and evening hours as business demands.
    • Must be able to spend 100% of working time standing, walking and reaching.
    • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
    • Must be able to carry loads and the ability to lift 25 pounds.
    • The noise level is typical for bowling.
    • Hearing sounds at normal speaking levels with or without correction.
    • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.
      Are you attentive to detail, want to work hard and be rewarded for it? Can you balance multiple tasks while adapting to an evolving market? Are you self-confident, reliable and responsible? Do you have good problem-solving abilities and verbal/written communication skills? If yes, you might just be perfect for this restaurant operations assistant position!
      ARE YOU READY TO JOIN OUR TEAM?
      If you feel that you would be right for this Restaurant Operations Assistant job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
      Location: 97501

Keywords: MEDC: Tribal One, Medford , Bowling Alley Restaurant Operations Assistant, Hospitality & Tourism , Medford, Oregon