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Sous Chef / Lead Cook

Company: Horton Plaza
Location: Medford
Posted on: November 18, 2021

Job Description:

Sous Chef/Lead CookProgressive Hire-on Bonus: 30 day ($100) 60 day ($200) 90-day ($300) BonusHorton Plaza is an active living retirement community that is currently hiring for a steady, non-seasonal full-time Sous Chef for 40 hours per week. We serve our residents three delicious meals a day in our restaurant-style dining room that is open from 7:30 a.m. to 7:00 p.m.We are looking for individuals who can work in a fast-paced environment, is motivated to do a fantastic job for our residents, and has a great attitude that contributes to a positive workplace for our employees. We encourage a professional but fun working environment where our employees feel fulfilled and appreciated.Strong applicants must enjoy working around seniors and is able to work individually as well as within a team.Our VisionOur vision is to enhance the lives of seniors by creating a warm, safe, and welcoming home through intentional, compassionate, and respectful commitment to freedom of choice and holistic lifestyles, while promoting a sense of family.Our Core Values - BELONGING/ INTEGRITY / RESPECT / DEDICATION (BIRD)If you represent these values, enjoy working with people, smile easily, have excellent customer service skills and an eye for perfection, you're a strong candidate to join our team! We build teams that are resident focused, ready to go the extra mile, and exceptionally fun.Other Benefits (eligibility period may apply):

  • Medical, Dental, & Vision Insurance (30+ hours)
  • Monthly Benefit Bank - to be used for wellness-related expenses, AAA membership, Costco membership, etc.
  • Retirement
  • Vacation and Sick Pay
  • Life Coach Availability
  • Career Advancement
  • Free Meal Cost
  • Chance to win a trip for 2 to Hawaii twice a year
  • Chance to win a trip to the Oregon Coast twice a yearEmployment is contingent upon passing a DHS criminal background check. Additionally, due to our senior population, we require our employees to be vaccinated against COVID-19. We can assist in providing you with resources for receiving it.If you are interested in this position, please submit you resume and reach out to us today!Training available if you're ready to enter a new field and jump start your career.Horton Plaza Retirement1122 Spring StreetMedford, OR 97504541-770-1122REACH OUT TO US TODAY!Job Type: Full-timePay: $18.00 - $21.00 per hourBenefits:
    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Employee assistance program
    • Flexible schedule
    • Health insurance
    • Paid sick time
    • Paid time off
    • Pet insurance
    • Referral program
    • Vision insurancePhysical Setting:
      • Fine dining restaurant
      • Upscale casual restaurantSchedule:
        • 8 hour shift
        • Day shift
        • Holidays
        • Weekend availabilitySupplemental Pay:
          • Signing bonusEducation:
            • High school or equivalent (Preferred)Work Location: One location

Keywords: Horton Plaza, Medford , Sous Chef / Lead Cook, Hospitality & Tourism , Medford, Oregon

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